Description
Chandrakala, named after its crescent moon shape, is a delightful Indian sweet with a crispy outer layer and a soft, rich filling. Made by stuffing creamy khoya into refined wheat dough, each piece is fried to golden perfection and soaked in fragrant sugar syrup. The contrast of the crunchy exterior with the melt-in-your-mouth filling makes Chandrakala an irresistible treat. Perfect for festive celebrations or special occasions, this traditional sweet is a true indulgence that brings the richness of Indian sweets to your table.
